Butter bean curry wraps

• whole‑grain tortillas↗2 large
• butter bean curry½

  (recipe below)

• mixed salad leaves↗2 handfuls of
• raita½

  (recipe below)

Step-by-step instructions

1. 1

   Heat the tortillas according to the package instructions, or for a few seconds on each side over a gas stove, to achieve a light browning.

2. 2

   Warm the leftover butter bean curry in a pan over low heat until very hot (if the sauce is quite thin, let it reduce a little). Spread the curry in the centre of the tortilla, then add the salad and raita. Roll tightly and serve immediately.