This is a recipe used during Chinese New Year. Shao Hsing is a Chinese cooking wine. You can find it at Asian grocery stores. If you can not find it, you can use sherry cooking wine instead. The same goes for the fried bean curd. If you can not find it, use regular tofu instead.

Ingredients

5 serv.

tablespoons soy sauce↗6 tablespoons
tablespoons sesame oil↗2 tablespoons
tablespoons rice wine↗2 tablespoons
teaspoons sugar↗2 teaspoons
ounces medium pack fried bean curd, sliced8 ounces
cup broccoli floret↗1⁄2 cup
cup carrot, sliced↗1⁄2 cup
cup fresh shiitake mushroom, sliced↗1⁄2 cup
cup green onion, sliced↗1⁄4 cup
cup white onion, sliced↗1⁄3 cup
(14 ounce) can stir fry vegetables (water chestnuts, bamboo shoots. straw mushrooms, baby corn, etc.)1 can
cup snow peas↗1 cup
tablespoon ginger, minced↗1 tablespoon
garlic cloves, minced↗2
teaspoon salt↗1⁄2 teaspoon
cup vegetable broth↗1⁄2
tablespoon cornstarch↗1
tablespoon sesame oil, for frying↗1
white rice, cooked according to box instructions↗

Step-by-step instructions

1
Combine the first four ingredients and let tofu marinade in them for at least half an hour.
2
Steam the broccoli so that they are soft.
3
In a wok, heat some sesame oil and add the onion, ginger, and garlic. Once onions are translucent, add remaining vegetables and salt.
4
In a bowl, combine the vegetable broth with cornstarch.
5
Add the marinated tofu, mix, then add the vegetable broth mixture.
6
Cook until all vegetables are tender.
7
Top over white rice.

Source: food.com

Original recipe ↗

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