Brown Sugar Breakfast Sausage

• pork shoulder↗2 lbs
• ground sage↗1 tablespoon
• dried marjoram1 teaspoon
• dried thyme↗1 tablespoon
• red pepper flakes↗1⁄2 - 1 teaspoon

  depending on personal taste

• salt↗1⁄2 teaspoon
• fresh ground black pepper↗1⁄2 teaspoon
• brown sugar↗1 tablespoon
• ground cloves↗1 pinch

Step-by-step instructions

1. 1

   Cut your pork into about 1 inch cubes and place in a large bowl.

2. 2

   In a small bowl combine all of your spices, herbs, brown sugar, salt & pepper and mix well.

3. 3

   Pour spice mixture over your cubed meat and mix well with your hands.

4. 4

   Cover bowl and refrigerate for 4 hours or overnight to allow the flavors to meld.

5. 5

   Using a meat grinder grind your seasoned pork cubes at your desired coarseness.

6. 6

   Stuff into sausage casings.