Black bean and pineapple salad bowl

• onion↗1 small

  (80g), halved and thinly sliced

• lime↗1

  juiced

• avocado↗1

  peeled, halved, pitted and diced

• red pepper↗1

  seedless, thinly sliced

• coriander10g g

  chopped

• red chilli↗½-1

  seedless, finely sliced (optional)

• black beans↗400g can g

  drained

• pineapple↗120g g
• extra virgin olive oil↗

  for drizzling (optional)

Step-by-step instructions

1. 1

   Place the onion in a bowl and drizzle it with lime juice. Massage with your fingers to soften. Add the avocado and mix so it is coated with lime juice, then add the pepper, coriander and chilli if using. Add the beans and divide the mixture between two bowls or lunchboxes.

2. 2

   Top with pineapple and, if desired, drizzle a little olive oil before serving. Best served immediately.