Black bean chimichurri salad

• can black bean↗400g g

  drained and rinsed

• tomato↗1

  roughly chopped

• red onion↗¼

  roughly chopped

• avocado↗½

  chopped

• feta cheese↗50g g

  crumbled into chunks

• large handful coriander
• large handful parsley↗
• sherry vinegar↗2 tbsp tbsp
• extra virgin olive oil↗2 tbsp tbsp
• garlic clove↗½

  roughly chopped

• chilli powder↗¼ tsp tsp
• ground cumin↗¼ tsp tsp

Step-by-step instructions

1. 1

   Whizz all the chimichurri ingredients together in a blender or the small bowl of a food processor, until combined. Season to taste and set aside.

2. 2

   In a bowl or plastic container toss together all the salad ingredients. Drizzle over the dressing, or keep it separate in a small jar to stir through the salad just before eating.