Beet Salad With Pistachios and Feta

• orange juice↗3 tablespoons
• white wine vinegar↗1 tablespoon
• honey↗1 tablespoon
• extra virgin olive oil↗2 tablespoons
• beets, peeled↗4
• romaine lettuce↗4 cups
• pistachios↗2 tablespoons
• feta cheese↗2 tablespoons

Step-by-step instructions

1. 1

   Whisk together orange juice, vinegar and honey. Drizzle olive oil into mixture and whisk until blended; set aside.

2. 2

   Place beets through the shredding disc of a food processor. Toss beets with half of dressing mixture.

3. 3

   Toss romaine with remaining dressing and divide among 4 salad plates.

4. 4

   Top each plate with beets.

5. 5

   Sprinkle with pistachios and feta cheese.