A dish from pakistan. The beef is tenderised by marinating in yogurt, the yogurt is also used as a cooking sauce. This is my daughters favourite curry. Siniah, my cook, taught me to cook this and it is wonderful.

Ingredients

4 serv.

lb beef, in 1-inch cubes↗1 lb
in 1-inch cubes
teaspoons salt↗1 1⁄2 teaspoons
pint yogurt↗1⁄2 pint
ounces ghee↗8 ounces
onions, sliced↗2
ounces fresh ginger↗2 ounces
garlic cloves, finely chopped↗4
teaspoons ground coriander↗2 teaspoons
teaspoon garam masala↗1 teaspoon
teaspoon ground red chili pepper↗1⁄2 teaspoon
teaspoons paprika↗2 teaspoons
teaspoon ground cumin↗1⁄2 teaspoon
teaspoons turmeric↗2 teaspoons

Step-by-step instructions

1
Rub the salt into the meat. In a bowl marinate the meat in the yogurt for 24 hours in the refridgerator.
2
In a heavy pan melt the ghee and fry the onions till golden.
3
Add the garlic and ginger and all of the spices, stir and cook for 5 mins over low heat.
4
Add the meat and the yogurt mix and cook till the meat is tender about 50 minutes.
5
Serve with a side dish of curried okra and boiled rice.

Source: food.com

Original recipe ↗

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