Beef Curry for Slow Cooker

Per serving

96.5kcal
1.5гProteins
6.6гFats
8.6гCarbs

Beef Curry for Slow Cooker This came from the Ronson Slow Cooker instruction manual. I found it was very simple to prepare & very tasty. I like it.

Ingredients

12 serv.
  • blade steaks or chuck steaks2 kg
  • flour1⁄2 cup
  • curry powder (or to taste)1⁄3 cup
  • vegetable oil1⁄3 cup
  • large onions2

    finely chopped

  • garlic8 cloves

    crushed

  • fresh ginger2 pieces

    grated

  • salt1 teaspoon
  • vinegar2 tablespoons
  • cinnamon sticks2
  • fresh lemon rind2 slices
  • beef stock1 cup

Step-by-step instructions

  1. 1

    Cut steak into 2.

  2. 2

    5 cm cubes, dredge in the flour mixed with the curry powder.

  3. 3

    Lightly brown the meat in a pan with the oil and onions.

  4. 4

    Place in the Slow Cooker and add all other ingredients.

  5. 5

    Mix well, cover and cook on 1 (Low) for 8-9 hours, or 2 (High) for 4 hours, or (Auto) for 6-7 hours.

  6. 6

    Serve with fluffy steamed rice.

Source: food.com
Original recipe

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