Grilled Lamb with Peas, Mint and Feta

• lamb↗4

  leg steaks

• frozen peas↗300g g
• olive oil↗3 ст. л. tbsp
• lemon↗цедра та сік 1 шт.

  zest and juice of 1

• feta↗100g g

  crumbles

• mint↗жменя

  leaves, coarsely chopped

• green onion↗2

  finely sliced

Step-by-step instructions

1. 1

   Season the lamb steaks with salt, black pepper and your favorite spices, then grill or sear them on a hot grill pan for 3‑4 minutes per side until desired doneness.

2. 2

   Meanwhile, in a large pot bring salted water to a boil, add the frozen peas and cook for 2‑3 minutes until tender.

3. 3

   Drain the peas, transfer them to a bowl, add olive oil, lemon juice and zest, crumbled feta, mint leaves, and finely sliced green onion.

4. 4

   Mix well, adjust seasoning with salt and pepper if needed, and serve the pea salad alongside the lamb steaks.