This is an Ina Garten recipe from the Barefoot Contessa Cookbook. My husband is fussy about his meatloaf, but really likes the texture and flavor of this.

Ingredients

8 serv.

chopped yellow onions3 cups
olive oil↗2 tablespoons
kosher salt↗2 teaspoons
fresh ground black pepper↗1 teaspoon
thyme↗1⁄2 teaspoon
Worcestershire sauce↗1⁄3 cup
chicken stock↗3⁄4 cup
tomato paste↗1 1⁄2 teaspoons
ground turkey↗5 lbs
plain breadcrumbs↗1 1⁄2 cups
large eggs↗3
beaten
ketchup↗3⁄4 cup

Step-by-step instructions

1
Preheat oven to 325F.
2
Saute onions in olive oil until translucent, about 15 minutes.
3
Add salt, pepper, thyme, Worcestershire sauce, chicken stock and tomato paste and mix well.
4
Allow to cool to room temperature.
5
Combine ground turkey, bread crumbs, egg and onion mixture in a large bowl.
6
Mix wll and shape into a rectangular loaf on an ungreased sheet pan.
7
Spread the ketchup evenly on top.
8
Bake for 1 1/2 hours until the internal temperature is 160F and the meatloaf is cooked through.

Source: food.com

Original recipe ↗

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