Barbecued Steak Dijonnaise

• sirloin strip steaks (6 or 8 oz each)↗4
• red wine↗1 cup
• fresh basil↗1 sprig
• fresh oregano↗1 sprig
• Sauce
• 35% cream↗1 cup
• cornstarch↗2 teaspoons
• Dijon mustard↗2 tablespoons
• finely chopped fresh basil1 tablespoon
• finely chopped oregano1 tablespoon
• salt↗1⁄2 teaspoon
• pepper↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Place steaks in shallow dish.

2. 2

   Add wine and fresh sprigs herbs.

3. 3

   Cover and marinate for at least 1 hour (refrigerate if marinating for longer time).

4. 4

   Remove steaks from marinade and pat dry.

5. 5

   On a preheated barbecue place steaks 6" (15 cm) away from heat source.

6. 6

   Cook approximately 4 to 6 minutes per side for medium-rare steak.

7. 7

   Meanwhile, sieve red wine; discard herbs.

8. 8

   Pour wine into a small saucepan.

9. 9

   Bring to a boil and reduce amount by half.

10. 10

    Mix together cream and cornstarch until smooth.

11. 11

    Pour into saucepan with Dijon mustard, chopped basil and oregano, salt and pepper.

12. 12

    Bring to a boil and simmer about 1 minute, stirring continuously.

13. 13

    Season to taste.

14. 14

    Divide evenly, spoon over steaks and serve immediately.