Grilled Broccoli, Cauliflower and Halloumi

• tomatoes↗2

  finely chopped

• red onion↗½

  finely chopped

• lemon↗1

  juice

• apple cider vinegar↗1 ч. л. tsp
• dried oregano↗2 ч. л. tsp
• cauliflower↗1

  broken into florets, stems cut into 5 cm pieces

• broccoli↗1

  broken into florets, stems cut into 5 cm pieces

• olive oil↗3 ч. л. tsp
• smoked paprika↗1 ч. л. tsp
• halloumi↗450 г g

  cut into 2.5 cm cubes

• couscous↗готовий

  for serving (optional)

Step-by-step instructions

1. 1

   In a bowl, combine the tomatoes, red onion, lemon juice, apple cider vinegar, half of the dried oregano and ½ teaspoon of black pepper, and mix well.

2. 2

   Light the grill. In a pot bring water to a boil and blanch the cauliflower florets together with the stems, as well as part of the broccoli stems for 3 minutes. During the last minute add the broccoli florets. Drain the water, then toss the vegetables with 2 teaspoons of olive oil, the remaining oregano and smoked paprika.

3. 3

   When the coals become ashy, spread the vegetables on the grill grate, grill for 2 minutes, then move them to a cooler part of the grill. Stir constantly to prevent burning.

4. 4

   Place the halloumi cubes on the grill, grill for 1 minute, then flip. Continue until all sides are browned.

5. 5

   Transfer the cooked vegetables and halloumi to a serving bowl, drizzle with the remaining olive oil, season to taste and serve immediately with the ready couscous.