Banana Apple & Blueberry Surprise Cake

• large very ripe bananas↗2
• dark brown sugar↗1⁄2 cup
• applesauce↗1⁄4 cup
• eggs↗2
• all-purpose flour↗1 cup
• ground almond meal↗3⁄4 cup
• baking powder↗1 tablespoon
• cinnamon↗1 teaspoon
• nutmeg↗1⁄4 teaspoon
• ginger↗1⁄4 teaspoon
• large golden delicious apples, sliced↗2
• honey↗1⁄4 cup
• melted organic butter, for greasing1 tablespoon
• frozen blueberries↗3⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Arrange sliced apples on a baking sheet and drizzle honey over them. Bake at 400 degrees for 10-15 minutes until apples are moist and tender.

3. 3

   Remove apples from the oven and lower the oven temperature to 350 degrees.

4. 4

   In a large bowl, mash bananas and brown sugar until creamy, don't worry if there are a few lumps.

5. 5

   Add the apple sauce and eggs and beat with a whisk until well combined.

6. 6

   Add the flour, almond meal, baking powder, cinnamon, nutmeg, and ginger; use a spatula to fold together.

7. 7

   Grease the cake pan with melted butter and arrange one layer of apple slices on the bottom of the pan.

8. 8

   Pour half the banana batter into the pan, and arrange a second layer of apples around the outside edges.

9. 9

   Spoon frozen blueberries into the center area of the cake and gently cover with the remaining batter.

10. 10

    Bake the cake in 350 degree oven for about 1 hour; check it at 45mins.

11. 11

    Serve with natural yoghurt and a drizzle of honey.