Balsamic Shallots and Carrots with Soft Goat Cheese

• balsamic vinegar↗2 ст. л. ст. л.
• olive oil↗3 ст. л. ст. л.
• pure honey↗2 ч. л. ч. л.
• thyme sprigs↗4

  leaves gathered

• young carrots↗300g г

  unpeeled, washed

• shallots↗300g г

  cut in half lengthwise, with root

• soft goat cheese↗50g г
• parsley↗½ маленької пучка

  coarsely chopped

Step-by-step instructions

1. 1

   Preheat the oven to 180 °C (160 °C for convection) – gas 4.

2. 2

   In a bowl, combine the balsamic vinegar, olive oil, honey, thyme sprigs and a pinch of spices.

3. 3

   Toss the vegetables (young carrots and shallots) in the dressing, then spread them evenly on a large baking sheet lined with parchment.

4. 4

   Roast for 45 minutes, until the vegetables are tender and slightly caramelized.

5. 5

   Remove the sheet, sprinkle with soft goat cheese and coarsely chopped parsley, and serve immediately.