Balsamic Pork with Watercress

• oranges↗2
• balsamic vinegar↗2 ст. л.
• pure honey↗2 ч. л.
• garlic↗1

  minced

• Dijon mustard↗1 ч. л.
• olive oil↗2 ст. л.
• boneless pork steaks↗4

  about 175 g/6 oz each

• watercress100 г

  packet

• avocado↗1

  cut into large pieces

Step-by-step instructions

1. 1

   Grate the zest of 1 orange, then cut the flesh into wedges (see instruction, p. 23). Squeeze the juice from the other orange. Mix the zest with half of the juice, balsamic vinegar, pure honey and minced garlic, set aside. For the dressing, whisk the remaining juice with Dijon mustard, 1 tsp oil and seasonings.

2. 2

   Heat the remaining oil in a skillet, add the pork steaks and sear on both sides until golden brown, about 5 minutes total. Add the balsamic mixture, season, bring to a boil. Simmer for 5‑6 minutes, turning the meat occasionally, until it becomes tender.

3. 3

   Meanwhile, place the watercress in a bowl, toss it with avocado, orange wedges and the dressing, and serve together with the pork.