Baharat Steak

• mild spanish paprika↗4 teaspoons
• black peppercorns↗3 teaspoons
• cumin↗2 1⁄2 teaspoons
• coriander seed↗1 teaspoon
• cassia↗1 teaspoon
• clove↗1 teaspoon
• green cardamom seeds↗1⁄4 teaspoon
• nutmeg (grated)↗1⁄4 teaspoon
• sirloin steaks↗4

Step-by-step instructions

1. 1

   Place all spices in mortar and pestle and pound until fine powder.

2. 2

   Combine oil and 2 tablespoons spice rub in a bowl. Brush over both sides of steaks. Cook on preheated flat plate on your barbecue for 2 minutes each side or until cooked to your liking.