Avocado Hummus with Vegetable Sticks

• avocado↗1

  peeled and pitted

• chickpeas↗210g г

  drained

• garlic clove↗1

  minced

• pinch of chili powder↗

  plus extra for serving

• lime↗1

  juiced

• coriander leaves↗жменя
• carrot↗2

  cut into strips

• bell pepper mix2

  cut into strips

• sugar peas↗160g г

Step-by-step instructions

1. 1

   In a blender, process the avocado, drained chickpeas, garlic, chili powder and lime juice, season with salt and pepper to taste, and blend until smooth and creamy.

2. 2

   Transfer the hummus to a bowl, garnish with coriander leaves and an extra pinch of chili powder.

3. 3

   Slice the carrot, bell pepper and sugar peas into strips and arrange them beside the hummus.

4. 4

   Prepare ahead of time — and you’ll have a perfect work lunch.