Avocado Egg Rolls With Sweet Cilantro Dipping Sauce

• large avocados, peeled and diced↗2 2
• sun-dried tomatoes (packed in oil)↗3 tablespoons
• minced red onions2 tablespoons
• fresh cilantro↗1 teaspoon
• salt↗1⁄4 teaspoon
• egg roll wraps↗6 6
• Sweet Cilantro Dipping Sauce↗
• white vinegar↗1⁄4 cup
• Worcestershire sauce↗1⁄2 teaspoon
• balsamic vinegar↗1 teaspoon
• honey↗1⁄2 cup
• chopped cashews1⁄2 cup
• fresh cilantro↗2⁄3 cup
• garlic cloves↗2 2
• green onions↗2 2
• tablespoon granulated sugar↗1
• teaspoon ground black pepper↗1
• teaspoon ground cumin↗3⁄4
• cup olive oil↗1⁄4

Step-by-step instructions

1. 1

   In food processor, or by hand, finely dice tomatoes, onion and cilantro.

2. 2

   Gently stir together avocado, salt, and tomato mixture. Distribute filling evenly in a line on bottom third of each egg roll wrapper.

3. 3

   Position a wrapper so a corner is pointing toward you; fold the bottom corner up over the filling. Fold side corners in and roll toward the top corner. Wet the edges of the top corner with a little water. Then fold top corner over and press to seal. Repeat with remaining wraps.

4. 4

   Heat 2-3 inches of oil to 350 degrees Cook egg rolls for 3-4 minutes or until golden brown. Drain on paper towels. Slice rolls on the diagonal and serve hot with cilantro sauce.

5. 5

   To Make Sweet Cilantro Dipping Sauce: Put all ingredients except olive oil into a blender or food processor. Blend until well pureed. Stream in olive oil. Refrigerate until ready to use.