Aromatic Chicken With Sultanas

• tablespoons sunflower oil↗3 3
• skinless chicken thighs, bone-in↗6 6
• onion, chopped↗1 1
• bay leaves↗5 5
• cinnamon sticks↗2 2
• cardamom pods, lightly crushed↗6 6
• ml Greek yogurt↗250 250
• tablespoons coriander, roughly chopped4 4
• tablespoons korma curry paste↗4 4
• g sultanas↗85 85

Step-by-step instructions

1. 1

   Heat oven to 180 degrees C, gas mark 4.

2. 2

   Heat oil in a large oven proof casserole with lid. Add chicken and cook 7-10 minutes until golden. Remove from pan. Fry onion, bay leaves and spices in remaining oil 5 minutes.

3. 3

   Remove from heat and return chicken to pan.

4. 4

   In medium bowl, mix yogurt, coriander, curry psate and sultanas together.

5. 5

   Pour over chicken and stir through.

6. 6

   Cover with lid and cook in oven 30 minutes or until meat falls easily from bone.