This recipe has been in my family for years, and came from some Armenian friends. Although it's basically just vegetables cooked together, it's surprisingly hearty and satisfying. I usually don't cook with catsup, but it works well in this recipe.

Ingredients

8 serv.

green beans↗1⁄2 lb
carrots↗3
large potatoes↗2
green bell pepper1
celery↗2
eggplant↗1
onions↗2
tomatoes↗1
catsup↗1⁄2 cup
sugar↗1 1⁄2 teaspoons
basil↗1 teaspoon
salt↗2 teaspoons
pepper↗1⁄4 teaspoon
zucchini3
plain yogurt↗1⁄2 cup
(optional)

Step-by-step instructions

1
Preheat oven to 350. Chop all vegetables except zucchini and place in a covered casserole or dutch oven. Add the rest of the ingredients and mix well.
2
Cover and cook for 1 1/2 hours.
3
Add the zucchini and mix gently. Leave uncovered and cook for 20 - 30 minutes more.
4
Serve over rice or with a delicious crusty bread, and top with a dollop of yogurt, if you like. Leftovers are even better the next day.

Source: food.com

Original recipe ↗

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