From the Blue Bonnet Margarine website. Posting for safe keeping. This makes a very large pan ( 15 x 10 x 1) I have not made them yet. Times are approxmate and does not include cooling time. NOTE: Zaar will not let me do this oats , quick cooking or old fashioned rolled . So use whatever one you want.

Ingredients

48 serv.

cooking spray
granulated sugar↗1 cup
firmly packed brown sugar1 cup
margarine, softened↗1 cup
sweetened applesauce2 cups
low-fat buttermilk↗1⁄2 cup
eggs↗4
unbleached all-purpose flour↗4 cups
oats, quick-cooking↗2 cups
baking soda↗2 teaspoons
salt↗1 teaspoon
ground cinnamon↗1 teaspoon
ground nutmeg↗1 teaspoon
semisweet chocolate morsel↗1 cup
chopped walnuts1⁄2 cup
cup raisins (optional)↗1⁄2
glaze↗
cups confectioners' sugar↗2 1⁄4
cup reduced-fat milk (2%)↗1⁄4
tablespoons margarine, softened (2 tbsp = 1/4 stick)↗2
teaspoon ground cinnamon↗1
teaspoon vanilla extract↗1

Step-by-step instructions

1
Preheat oven to 350°F Spray 15x10x1-inch baking pan with baking spray.
2
Beat granulated sugar, brown sugar and 1 cup margarine in large bowl with electric mixer on medium-high speed until well blended.
3
Add applesauce, buttermilk and eggs; mix well.
4
Add flour, oats, baking soda, salt, 1 teaspoon cinnamon and the nutmeg; beat until well blended.
5
Stir in chocolate morsels and nuts. Add raisins, if desired.
6
Spread in prepared pan.
7
Bake 25 minutes, or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
8
Beat confectioners' sugar, milk, 2 tablespoons margarine, 1 teaspoon cinnamon and the vanilla in small bowl with electric mixer on medium speed until well blended.
9
Spread over dessert.
10
Let stand until glaze is firm.
11
Cut into 48 bars to serve.

Source: food.com

Original recipe ↗

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