Amazingly Rich Lasagna

• ground beef↗1 lb
• gloves minced garlic3
• Barilla 'ready for oven' lasagna noodle↗1⁄2 box
• plain spaghetti sauce1 (24 ounce) jar

  again, I used Barilla

• 3 cheese blend spaghetti sauce1 (24 ounce) jar

  you guessed it, Barilla

• cream cheese↗2 (8 ounce) packages

  softened

• ricotta cheese↗1 (15 ounce) container
• parmesan cheese↗1⁄2 cup
• grated mozzarella cheese↗4 cups
• eggs↗2
• oregano↗2 tablespoons
• parsley↗2 tablespoons
• garlic powder↗1 tablespoon

Step-by-step instructions

1. 1

   Preheat oven to 375. Spray bottom of casserole dish (I use 13X9, can use larger). Brown hamburger meat in pan, add 3 gloves garlic before fully browned. Drain any fat. Stir in jar of plain spaghetti sauce and 1/2 jar of 3 cheese blend sauce. Heat til warm/bubbly.

2. 2

   In large bowl, combine cream cheese, ricotta, parmesan, 3 1/2 C mozzarella, and 2 eggs. Add oregano, parsely, and garlic powder. Stir until combined, mixture will be thick.

3. 3

   To assemble lasagna, pour 1/2 C remaining 3 cheese blend sauce onto bottom of pan. Place 3-4 lasagna noodles on top of sauce, overlapping edges of pasta a little, spread 1/2 cheese mixture onto pasta, top with meat sauce, repeat. Pour remaining 1/2 C 3 cheese blend sauce onto top layer of noodles, top with remaining 1/2 C mozzarella. Cover with foil and bake 30 minutes. Remove foil and bake uncovered for 10 minutes. Remove from oven, let cool about 10 minutes and enjoy!