Crispy vegetables in the air fryer

• butternut pumpkin↗1 маленька

  coarsely chopped

• sweet potato↗1

  coarsely chopped

• red pepper↗1

  coarsely chopped

• red onion↗2

  each cut into 8 wedges

• Jersey Royals or new potatoes↗200 g
• garlic cloves↗2-4

  lightly crushed

• thyme sprigs↗кілька
• olive oil↗1 tbsp

Step-by-step instructions

1. 1

   Place all prepared vegetables in the air fryer basket, drizzle with olive oil and toss thoroughly so each piece is evenly coated.

2. 2

   Set the temperature to 200 °C and cook for 20 minutes. Then remove the basket, toss the vegetables again so they brown on all sides.

3. 3

   Return the basket to the air fryer and cook for another 10–20 minutes, until the vegetables are tender and golden‑crispy.