This is a very easy, high fiber salad with a healthy homemade dressing. I often serve this on a bed of lettuce and the dressing is enough for the greens. You can add as many vegetables as you want to the salad and it is much more filling than a green salad alone.

Ingredients

6 serv.

(15 ounce) can cut green beans, drained1
(15 ounce) can wax beans, drained↗1
(15 ounce) can garbanzo beans, drained and rinsed↗1
(15 ounce) can dark red kidney beans, drained and rinsed↗1
(15 ounce) can black beans, drained and rinsed↗1
large red bell pepper, diced↗1
small red onion, diced↗1
balsamic vinegar↗1⁄8 cup
Dijon mustard↗1 1⁄2 tablespoons
extra virgin olive oil↗1⁄4 cup
Mrs. Dash seasoning mix1⁄2 tablespoon

Step-by-step instructions

1
Mix the oil, vinegar, mustard and Mrs. Dash in a shaker jar.
2
Pour the dressing over all ingredients in a large bowl and toss thoroughly but gently to avoid breaking the green beans and wax beans into pieces.

Source: food.com

Original recipe ↗

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