Quick Steak and Blue Cheese Wrap

• olive oil↗1 ст. л. tbsp
• sirloin steak (tenderloin)↗1 шт. × 140 г/5 унц

  trimmed of fat and sliced into strips

• small red onion↗1

  thinly sliced

• red pepper↗½

  seedless, sliced

• balsamic glaze↗за потребою
• Stilton↗25 г g

  or dolcelatte

• small soft wheat tortilla1
• arugula↗жменя

  or young spinach leaves

Step-by-step instructions

1. 1

   Heat olive oil in a hot pan, season the steak with salt and black pepper, then sauté it together with the red onion and red pepper for 4 min over medium heat.

2. 2

   Add the balsamic glaze, cook for another 1 min, then remove the pan from the heat.

3. 3

   Warm the tortilla. Slice the steak into thin strips, return it to the pan with the meat juices and toss with the vegetables.

4. 4

   Place the resulting mixture in the centre of the tortilla, sprinkle with blue‑cheese crumbles, then scatter the arugula or young spinach leaves.

5. 5

   Roll the tortilla into a wrap, cut in half and serve immediately.