Wonton Wrappers
Default unit: pcs · Common product
Description
Wonton wrappers are thin sheets made from wheat flour, water and egg, used to encase fillings for dumplings, potstickers and other Asian dishes.
Nutrition
(per 100g)
Calories300
Protein7.5г
Fat1.5г
Carbs62г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Iron
How to choose
Select wrappers that are intact, free of tears, with a uniform white appearance and no yellowish spots.
How to store
Store in an airtight bag in the refrigerator for 2‑3 days, or freeze in a vacuum‑sealed bag for up to three months.
Recipes with Wonton Wrappers
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