White Horseradish
Default unit: kg · Common product
Description
White horseradish is the pungent root of the common horseradish plant, used fresh, grated, or pickled as a spicy condiment in soups, salads, and meat dishes.
Nutrition
(per 100g)
Calories48
Protein0.7г
Fat0.1г
Carbs11.2г
Vitamins & minerals
Vitamin C, Vitamin B6, Calcium, Potassium, Magnesium
How to choose
Pick firm, unblemished roots with a strong, sharp aroma; avoid any soft spots or signs of rot.
How to store
Store the root wrapped in a damp paper towel or in an airtight container in the refrigerator, or freeze grated horseradish for longer keeping.
Recipes with White Horseradish
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