Vegetarian Feta
Default unit: g · Common product
Description
Vegetarian feta is a soft white cheese made from sheep’s or goat’s milk using microbial rennet, making it suitable for vegetarians who avoid animal rennet. It has a tangy, creamy flavor and crumbles easily for salads, pastries, and spreads.
Nutrition
(per 100g)
Calories264
Protein14.2г
Fat21г
Carbs4г
Vitamins & minerals
Calcium, Vitamin B2, Vitamin B12, Phosphorus
How to choose
Choose a cheese with a uniform white texture, no cracks or excess dry whey, and a mild milky aroma.
How to store
Keep refrigerated in its original brine or in an airtight container, and consume within 2‑3 weeks.
Recipes with Vegetarian Feta
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App