Vegetable Stock
Default unit: l · Common product
Description
Low‑sodium vegetable stock is a clear, light broth made by simmering a mix of vegetables without added salt, serving as a versatile base for soups and sauces.
Nutrition
(per 100g)
Calories5
Protein0.5г
Fat0г
Carbs1г
Vitamins & minerals
Vitamin A, Vitamin C, Calcium, Iron
How to choose
Select a stock that is clear, free of sediment, labeled “low sodium,” and contains no artificial flavor enhancers.
How to store
After opening, refrigerate and use within 3–5 days, or freeze in sealed containers for up to 3 months.
Recipes with Vegetable Stock
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