Vegan Yogurt
Default unit: банка · Common product
Description
Vegan yogurt is a plant‑based alternative to dairy yogurt, made from soy, almond, coconut or oat milks and cultured with live probiotic strains.
Nutrition
(per 100g)
Calories55
Protein2.5г
Fat2.5г
Carbs5г
Vitamins & minerals
Calcium, Vitamin D, Vitamin B12
How to choose
Choose a variety without added sugars, with live cultures, and check that the base is soy, almond, coconut or oat for higher protein.
How to store
Keep refrigerated at 0‑4 °C and consume within 5‑7 days after opening.
Recipes with Vegan Yogurt
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