Stracciatella Cheese
Default unit: g · Common product
Description
Stracciatella is a soft, creamy cheese made from shredded mozzarella curds mixed with rich cream, giving it a buttery, melt‑in‑your‑mouth texture. It is popular as a topping for pizza, in pasta dishes, and as a spread.
Nutrition
(per 100g)
Calories280
Protein22г
Fat17г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin B12, Calcium, Phosphorus
How to choose
Pick a white, glossy cheese without cracks or dry patches, and with a fresh milky aroma.
How to store
Wrap tightly in parchment or a damp cloth and keep refrigerated; use within 5–7 days.
Recipes with Stracciatella Cheese
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