Smoked Sausage
Default unit: kg · Common product
Description
Smoked sausage is a cured meat product made from ground pork (or a blend), seasoned and smoked to develop a rich, smoky flavor. It is used sliced, grilled, or added to stews and casseroles.
Nutrition
(per 100g)
Calories300
Protein13г
Fat25г
Carbs1.5г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Phosphorus, Iron
How to choose
Look for a uniform reddish‑brown color, a smooth surface without excessive drying, and a pleasant smoky aroma.
How to store
Store in the refrigerator at 0‑4 °C in airtight packaging for 5‑7 days, or freeze for longer keeping.
Recipes with Smoked Sausage
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