Smoked Salmon
Default unit: g · Common product
Description
Smoked salmon is thinly sliced salmon that has been cured and smoked, giving it a delicate pink‑orange hue and a distinctive smoky flavor. It is enjoyed on bagels, salads, or as an appetizer.
Nutrition
(per 100g)
Calories180
Protein20г
Fat10г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Omega‑3 fatty acids, Selenium
How to choose
Look for a bright pink color, firm yet moist texture, and a mild smoky scent without a strong fishy odor.
How to store
Store in the refrigerator at 0–2 °C in a sealed package and consume within 3–5 days; it can be frozen for up to 2 months.
Recipes with Smoked Salmon
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