Smoked Brisket
Default unit: kg · Common product
Description
Smoked brisket is a cut of beef from the chest area that has been cured and slow‑smoked, giving it a deep, smoky flavor and tender texture. It is popular in barbecue, sandwiches, and stews.
Nutrition
(per 100g)
Calories270
Protein22.5г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Look for brisket with an even smoky aroma, a deep reddish‑brown crust, and no signs of excessive dryness.
How to store
Refrigerate at 0‑4 °C in airtight packaging for up to 7 days, or freeze at –18 °C for up to 3 months.
Recipes with Smoked Brisket
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