Smoked Bacon
Default unit: kg · Common product
Description
Smoked bacon is cured pork belly that has been dried and smoked, giving it a salty flavor and distinctive smoky aroma. It is commonly used to add richness to soups, salads, sandwiches, and breakfast dishes.
Nutrition
(per 100g)
Calories540
Protein37г
Fat42г
Carbs1.4г
Vitamins & minerals
Vitamin B12, Vitamin B3 (Niacin), Vitamin B6, Phosphorus, Selenium, Zinc
How to choose
Choose bacon with a uniform pink‑red meat color, no gray spots or excess moisture, and a natural smoky scent without chemical additives.
How to store
Keep bacon refrigerated at 0‑4 °C in an airtight package and use within 7 days, or freeze in a vacuum‑sealed bag for up to 2‑3 months.
Recipes with Smoked Bacon
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