Salad Greens
Default unit: g · Common product
Description
Salad greens are a mix of tender leafy vegetables such as lettuce, arugula, spinach, and watercress, commonly used fresh in salads.
Nutrition
(per 100g)
Calories15
Protein1.5г
Fat0.2г
Carbs2.5г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, Folate, Calcium, Iron
How to choose
Select leaves that are vivid green, free of yellowing or wilting, and have a crisp texture.
How to store
Store in the fridge in a perforated bag or container, placing paper towels inside to absorb excess moisture.
Recipes with Salad Greens
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