Ramen Noodles
Default unit: g · Common product
Description
Ramen noodles are thin, quick‑cooking wheat noodles, either egg‑based or egg‑free, commonly served in broth with various toppings.
Nutrition
(per 100g)
Calories460
Protein9г
Fat16г
Carbs70г
Vitamins & minerals
Vitamin B1, Vitamin B2, Niacin, Iron
How to choose
Select packages that are intact, check that the noodles are whole and note the production date; avoid those with excessive artificial flavorings.
How to store
Store dry ramen noodles in a cool, dry place; after opening, keep them in an airtight container to prevent moisture and pests.
Recipes with Ramen Noodles
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