Provolone Cheese
Default unit: g · Common product
Description
Provolone is an Italian semi‑hard cheese with a mild, slightly tangy flavor and a smooth, buttery aroma, traditionally made from partially skimmed cow’s milk.
Nutrition
(per 100g)
Calories300
Protein26г
Fat22г
Carbs2г
Vitamins & minerals
Calcium, Phosphorus, Vitamin A, Vitamin B12
How to choose
Choose a wheel or block with a uniform creamy‑yellow hue, no cracks or dry spots, and a pleasant, slightly nutty aroma.
How to store
Wrap the cheese in parchment paper, then in foil or a sealed container and keep it refrigerated for up to 2 weeks; it can be frozen for up to 2 months.
Recipes with Provolone Cheese
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