Pork Shoulder Steaks

Description

Pork shoulder steaks, also known as pork blade steaks or Boston butt steaks, are cuts from the fatty and flavorful shoulder of the pig. Though they come from a tougher part of the animal, they have a high fat content and excellent marbling, which yields a succulent, juicy result when cooked. The defining characteristics of a pork shoulder steak are: Juicy and well-marbled: The ample fat melts during cooking, which helps keep the meat moist and flavorful. Affordable: They are a cheaper alternative to leaner, more expensive cuts like pork chops. Versatile: While a quick pan-fry or grill is possible, the cut's connective tissue often benefits from longer, slower cooking methods. Common names This cut is sold under several names, which can vary by region: Pork blade steak Boston butt steak Pork butt steak Pork steaks (especially in the Midwest U.S.) Cooking methods While some cuts of pork require quick, high-heat cooking to prevent drying out, pork shoulder steaks are forgiving and can be prepared in many ways: Grilling: A simple yet effective method. Simply season, cook for 6–8 minutes per side on a medium-high grill, and let the steaks rest before serving. Pan-frying: This is ideal for a quick, flavorful meal. Season the steaks and fry them for about 6–7 minutes per side in a hot, heavy-bottomed pan. Braised/Slow-cooked: For the most tender results, braise or slow-cook the steaks in a flavorful liquid, like barbecue sauce. The low, slow heat will break down the collagen, making the meat incredibly succulent. Smoking: As the cut is often used for pulled pork, smoking pork shoulder steaks is a popular barbecue technique that infuses the meat with smoky flavor.

Nutrition

Vitamins & minerals

Містить вітаміни групи B (особливо B1, B2, B3, B6, B12), вітамін D, залізо, цинк, фосфор. Вміст вітамінів може варіюватися залежно від способу приготування та годівлі тварини.