Pork Sausage
Default unit: pcs · Common product
Description
Pork sausages are small smoked or boiled links made from ground pork, often seasoned with herbs and spices.
Nutrition
(per 100g)
Calories300
Protein12г
Fat25г
Carbs2г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Vitamin B12, Iron, Phosphorus
How to choose
Choose sausages with a consistent pink color, no visible blemishes, and a pleasant meaty aroma.
How to store
Keep refrigerated at 2–4 °C for 3–5 days, or freeze in an airtight bag for up to 2 months.
Recipes with Pork Sausage
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