Pasta
Default unit: g · Common product
Description
Pasta is a dried product made from durum wheat semolina that becomes tender and elastic after boiling, and is a staple in many world cuisines.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B3, Folate, Iron
How to choose
Choose pasta without cracks and with uniform color; check the production date—fresher pasta offers better texture.
How to store
Store dry pasta in a sealed package in a cool, dry place, away from moisture and direct sunlight.
Recipes with Pasta
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