Passata
Default unit: l · Common product
Description
Passata is a smooth tomato purée made by grinding and sieving fresh tomatoes, without skins or seeds.
Nutrition
(per 100g)
Calories30
Protein1.2г
Fat0.2г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Lycopene, Potassium
How to choose
Select passata that is bright red, free of lumps, and contains minimal preservatives.
How to store
Keep unopened passata in a cool, dark pantry; once opened, refrigerate and use within 5–7 days.
Recipes with Passata
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