Low-Fat Sour Cream
Default unit: упаковка · Common product
Description
Low‑fat sour cream is a dairy product with reduced fat content (usually 5–10 %) that retains a creamy texture and a mild tangy taste. It is used as a topping, in dips, or as a lighter alternative in sauces and baked dishes.
Nutrition
(per 100g)
Calories115
Protein3г
Fat10г
Carbs4г
Vitamins & minerals
Vitamin A, vitamin D, calcium, phosphorus
How to choose
Look for a product that states a fat content of 5–10 % and has a smooth, uniform texture without separation; check the “best before” date.
How to store
Refrigerate at 2–4 °C in its original sealed container; once opened, consume within 5–7 days.
Recipes with Low-Fat Sour Cream
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