Lemongrass Paste
Default unit: ст.л. · Common product
Description
Lemongrass paste is a fragrant blend made from finely ground lemongrass stalks, garlic, ginger and spices. It is a staple in Southeast Asian cooking, adding a fresh citrusy note to soups, curries, marinades and stir‑fries.
Nutrition
(per 100g)
Calories70
Protein1.5г
Fat0.5г
Carbs15г
Vitamins & minerals
Vitamin C, Vitamin A, Calcium, Potassium
How to choose
Choose a paste that is bright green, free of dark spots, and has a strong lemongrass aroma.
How to store
Store the unopened jar in a cool, dark pantry; after opening keep it sealed in the refrigerator and use within 2–3 weeks, or freeze in portion‑size containers for longer storage.
Recipes with Lemongrass Paste
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