Italian Parsley
Default unit: bunch · Common product
Description
Italian parsley, also known as flat‑leaf parsley, has bright green, deeply lobed leaves and a fresh, slightly peppery flavor, commonly used as a garnish or flavor enhancer.
Nutrition
(per 100g)
Calories36
Protein3г
Fat0.8г
Carbs6.3г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, Folate, Calcium, Iron
How to choose
Choose bunches with vivid green leaves, free of yellowing and wilting.
How to store
Wrap loosely in a damp paper towel or place in a perforated plastic bag in the refrigerator; use within 3–5 days.
Recipes with Italian Parsley
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