Hot Red Pepper
Default unit: pcs · Common product
Description
Hot red pepper refers to mature, red fruits of the Capsicum genus that deliver a sharp, spicy heat along with a sweet, fruity flavor. They are used fresh, dried, or powdered to add heat to a variety of dishes.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.4г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6, Calcium, Iron, Potassium
How to choose
Choose peppers with smooth, glossy skin, no blemishes or wrinkles, and a firm stem.
How to store
Keep in a plastic bag or container in the refrigerator for up to two weeks; for longer storage, freeze them.
Recipes with Hot Red Pepper
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App