Homemade Cheese
Default unit: kg · Common product
Description
Homemade cheese is a fresh, soft curd cheese made by coagulating milk without artificial preservatives.
Nutrition
(per 100g)
Calories98
Protein11г
Fat4г
Carbs3г
Vitamins & minerals
Calcium, Riboflavin (B2), Vitamin B12
How to choose
Select cheese that has a mild aroma, a uniform creamy texture, and no visible discolorations or off‑flavors.
How to store
Keep it refrigerated at 0–4 °C in an airtight container and consume within 5–7 days.
Recipes with Homemade Cheese
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