Ground Sirloin
Default unit: kg · Common product
Description
Ground sirloin is finely minced beef taken from the tender sirloin cut. It has a mild flavor and low fat content, making it ideal for burgers, meatballs, and quick‑cooking dishes.
Nutrition
(per 100g)
Calories250
Protein20г
Fat10г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Choose meat that is bright red, firm to the touch, and free of gray spots or off‑odors.
How to store
Keep the ground sirloin in the coldest part of the refrigerator (0‑2 °C) and use within 2 days, or freeze in airtight bags for up to 4 months.
Recipes with Ground Sirloin
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App