Gouda Cheese
Default unit: g · Common product
Description
Gouda is a semi‑hard Dutch cheese with a smooth, creamy texture and a mild, slightly nutty flavor. It melts well and is used in sandwiches, sauces, and cheese boards.
Nutrition
(per 100g)
Calories356
Protein25г
Fat27г
Carbs2.2г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B12, Calcium, Phosphorus
How to choose
Choose a wheel or block with a uniform creamy texture, free of cracks or dry spots; the aroma should be pleasant and not overly sharp.
How to store
Wrap Gouda in parchment paper followed by foil or place in a dedicated cheese container and keep refrigerated at 2‑4 °C (36‑39 °F).
Recipes with Gouda Cheese
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