Gluten-Free Self-Raising Flour
Default unit: kg · Common product
Description
Gluten‑free self‑raising flour is a pre‑blended mix of gluten‑free grains and starches with added leavening agents, designed for quick breads, pancakes and cakes without gluten.
Nutrition
(per 100g)
Calories350
Protein6г
Fat1.5г
Carbs75г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Folate (B9), Iron
How to choose
Pick a flour that is free of lumps, has a uniform off‑white colour, and carries a certified gluten‑free seal.
How to store
Keep in an airtight container in a cool, dry pantry, protecting it from moisture.
Recipes with Gluten-Free Self-Raising Flour
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App